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PS students cooking in the Institute
Grades:
High School
Event Category:
Institute
Event Tags:
Institute Certificates

Cooking – Thursdays

Date:
Thursday October 31
Time:
4:30 pm - 6:30 pm

Venue

Project Success
1 Groveland Terrace
Minneapolis, MN 55403 United States
+ Google Map
Phone
612-874-7710

Please note: this certificate is currently waitlist only.

Get cooking with our popular Cooking Certificate program! Over ten weeks, you’ll learn from Guest Chefs who are top professionals and esteemed community cooks. Every other week, they will share their recipes and teach you the skills needed to create their signature dishes, which you can take home. On alternate weeks, you’ll experiment in our Cooking Labs, using provided ingredients and recipes to hone your culinary talents. By the end of the program, you’ll earn a certificate that enhances your job and college applications and connect with five new pro chefs to broaden your future employment network.

Knife techniques

rough chop, dice, mince, julienne

 

 

Dry and moist heat techniques

sauté, stir fry, pan fry, steam, simmer, boil

 

 

Seasoning and understanding basic flavors

saltiness, umami, sweetness, bitterness, acidity, spicy heat

 

 

Creation of basic sauces

roux, alfredo, ragu, and various broths and stocks

 

 

Commonalities and differences between food preparations around the world

East and West Africa, Vietnam, Japan, United States, Italy, Ecuador, Mexico, and other regions/countries

 

 

How to shop for food

How to choose produce that tastes better and is more affordable because it’s in season 

Contact Us

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Questions about Institute Certificates? Reach out to Emily!

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