Ua noj - Hnub Thursday
4:30-6:30 tsaus ntuj
Thov nco ntsoov: daim ntawv pov thawj no yog tam sim no tos daim ntawv teev npe xwb.
Tau txais kev ua noj nrog peb qhov kev pab cuam Cooking Certificate! Tshaj li kaum lub lis piam, koj yuav kawm los ntawm Guest Chefs uas yog cov kws tshaj lij thiab cov neeg ua noj ua haus hauv zej zog. Txhua lub lim tiam, lawv yuav qhia lawv cov zaub mov txawv thiab qhia koj cov txuj ci tsim nyog los tsim lawv cov tais diav kos npe, uas koj tuaj yeem nqa mus tsev. Nyob rau lwm lub lis piam, koj yuav sim nyob rau hauv peb Cooking Labs, siv cov khoom xyaw thiab zaub mov txawv los txhawb koj cov txuj ci ua noj. Thaum kawg ntawm qhov kev zov me nyuam, koj yuav tau txais daim ntawv pov thawj uas txhim kho koj txoj haujlwm thiab cov ntawv thov hauv tsev kawm qib siab thiab txuas nrog tsib tus kws ua zaub mov tshiab los nthuav koj txoj haujlwm yav tom ntej.
Cov txuj ci riam
qhuav chop, tsuav, mince, julienne
Qhuav thiab moist cua sov txheej txheem
sautlauj, lauj, lauj, lauj, boil, ua noj
seasoning thiab nkag siabding yooj yim flavors
ntsev, umami, sweetness, iab, acidity, ntsim tshav kub
Tsim cov kua ntses yooj yim
roux, alfredo, ragu, thiab ntau yam broths thiab stocks
Kev sib koom ua ke thiab qhov sib txawv ntawm kev npaj zaub mov thoob ntiaj teb
East thiab West Africa, Nyab Laj, Nyiv, Tebchaws Asmeskas, Ltalis, Ecuador, Mexico, thiab lwm thaj chaw / lub tebchaws
Yuav ua li cas mus yuav khoom noj
Yuav xaiv li cas tsim tawm uas saj zoo dua thiab pheej yig dua vim nws nyob rau lub caij
Tiv tauj peb
Peb nyob ntawm no los pab
Cov lus nug txog lub koom haum Certificate? Hu rau Emily!