A moving new comedy When Luna and Jane run into each other at the supermarket on Thanksgiving Day, they discover they have much in common — they’re both new to...
Join us at the Science Museum of Minnesota for Science is All of Us! Science is everyone — it is better when it is created, discovered, and ideated by all....
Get a hands-on introduction to the world of filmmaking in this one-day workshop offered by Project Success in partnership with Late Bloomer. Designed for high school students, this experience will introduce you to the...
Please note: Bike Tech Lab is currently waitlist only. Whether you’re a bike enthusiast or a complete newbie, this hands-on class will teach you everything from fixing a flat tire...
Explore new worlds with our Creative Writing Certificate! We are offering a four-week intensive on Mondays, focusing on science fiction, fantasy, and speculative fiction. Led by James Rone, these classes...
A class for everyone who wants to learn how to make affordable, delicious, and satisfying meals—while also gaining the skills to shop smart, build a pantry, and cook seasonally to make the most of your budget. Perfect for students who want to eat well without breaking the bank. Every other week, we’ll welcome a guest...
Please note: Baking is currently waitlist only! Indulge your passion for baking with our popular Baking Certificate program! Over ten weeks, you’ll learn the art of baking from professional bakers and beloved community pastry chefs. Every other week, they’ll guide you through their cherished recipes, teaching you the techniques to create mouth-watering treats to take...
A moving new comedy When Luna and Jane run into each other at the supermarket on Thanksgiving Day, they discover they have much in common — they’re both new to...
A deep dive into creative cooking, global cuisines, and advanced skills to elevate your kitchen game. Explore bold flavors, learn new techniques, and expand your culinary horizons with every dish. Every other week, we’ll welcome a guest chef who will teach us a new recipe or culinary skill, which we’ll put into practice with the...
